Position: Culinary Supervisor Join Royal Caribbean and bring your culinary expertise to the high seas! In this role, you will oversee and coordinate all activities within your designated workstation, ensuring the preparation and cooking of high-quality dishes across various onboard dining outlets.
Beyond crafting exceptional cuisine, you’ll be responsible for upholding USPH (United States Public Health) standards, maintaining a clean and organized workstation, and ensuring compliance with all sanitation regulations.
If you have experience in a similar role—preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility—and can provide proof of cook apprenticeship or an equivalent certification, this opportunity is perfect for you.
Set sail on a career where your skills shine, your passion for hospitality thrives, and unforgettable experiences await. Apply today!
