Position Title: Demi Chef De Partie
Average Contract Length: 6 months on/2 months off
Minimum Hours Per Week: 70 hours per week
Average Hours Per Week/Day: 80-90 hrs per week, 10-12 hrs per day
Guest Contact: Low
Top 2 Responsibilities:
- Prepare all meat, fish, shellfish, vegetables, starches and any other menu items as needed
- Assist in breakfast preparation
Job Responsibilities:
- Communicate and assist the Chef De Partie and all team members to complete daily tasks
- Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility
- Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures
- Ensure preparation and presentation of all products on the restaurant’s menus
- Monitor and ensure opening and closing procedures for all kitchens and production areas, ensuring follow-through with Cooks and Stewards
- Report malfunctioning equipment
Required/Desired: Experience, Qualifications, Education, Licenses:
- File to be reviewed by Culinary Recruiter required (disposition should be Consider Review)
- Minimum one year formal Culinary training and three years full-time experience (including apprenticeship time) in kitchen environment OR three completed contracts as a Cook 1 onboard a cruise ship
- Proficient in following and converting recipes
- Demonstrate knowledge of Food Safety HACCP / USPH
- Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation
- Must be able to work on a multi-cultural team in a confined environment
