Sous Chef Culinary Trainer

Position: Junior Sous Chef Take your culinary leadership to the high seas with Royal Caribbean! As a Junior Sous Chef, you’ll play a vital role in managing the entire culinary operation onboard, ensuring guests enjoy world-class dining experiences while fostering the growth and development of your team.

In this dynamic role, you’ll:

• Oversee high-volume, high-quality food preparation across multiple dining venues.
• Provide mentorship and training to kitchen staff, equipping them with the skills to excel in their careers.
• Maintain strict food safety and hygiene standards to ensure compliance with industry regulations.
• Work closely with senior culinary leadership to execute innovative menu offerings and maintain operational efficiency.

To qualify, you should have at least five years of experience in a similar role within an upscale hotel, cruise ship, restaurant, or high-volume food service facility.

If you’re ready to combine your passion for food and leadership in an extraordinary environment, we’d love to welcome you aboard!