Category: Restaurant Jobs

Being of Service to your Guest can be very rewarding.

Experienced Chef de Partie who can supervise any type of outlet, whether it’s a small intimate fine dining degustation menu, Italian specials menu, 6 course country based menu which changes daily, crew restaurant or even an outdoor bbq grill. Supervising a small team, your role is to ensure that every plate in your outlet is…

Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Helping to create the finest dining and drinks service experience for your guest.Your Quality Service Matters!