Position Title: Galley Steward Average Contract Length: 8 months on/2 months off Minimum Hours Per Week: 70 hours per week Average Hours Per Week/Day: 80-90 hrs per week, 10-12 hrs per day Guest Contact: Low Top 3 Responsibilities: Wash, rinse and sanitize dishes, pots, pans, and all other galley utensils Operate various cleaning equipment; clean…
Position Title: Demi Chef De Partie Average Contract Length: 6 months on/2 months off Minimum Hours Per Week: 70 hours per week Average Hours Per Week/Day: 80-90 hrs per week, 10-12 hrs per day Guest Contact: Low Top 2 Responsibilities: Prepare all meat, fish, shellfish, vegetables, starches and any other menu items as needed Assist…
Job Description: Commis Chef Position Title: Commis Chef Contract Length: 8 months on/2 months off Minimum Hours Per Week: 70 hours Average Hours Per Week/Day: 80-90 hours per week / 10-12 hours per day Key Responsibilities: Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation. Prep and peel vegetables, slice…
