Job Description: Commis Chef
Position Title: Commis Chef
Contract Length: 8 months on/2 months off
Minimum Hours Per Week: 70 hours
Average Hours Per Week/Day: 80-90 hours per week / 10-12 hours per day
Key Responsibilities:
- Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation.
- Prep and peel vegetables, slice cheese, prepare salads, collect pots and pans, and perform general culinary duties as assigned.
- Rotate through various galley sections on a bi-monthly basis.
- Clean and sanitize workstation according to USPH standards.
Qualifications:
- Minimum one year of experience in a high-volume professional kitchen.
- Formal culinary education preferred.
- Ship experience is a plus.
- Flexibility to work in any section of the kitchen and rotate positions as necessary, including working in cold prep rooms.
- Hygiene certification preferable.
If you’re passionate about culinary arts and ready to embark on a unique experience, we want you to join our team!
