Position: Head Waiter Join Royal Caribbean as a Head Waiter, where you’ll play a key role in delivering exceptional dining experiences at sea. As the right hand to the Restaurant Manager, you’ll oversee restaurant personnel, ensuring top-tier food quality, service excellence, and hygiene standards to maximize guest satisfaction. Your responsibilities will include: Supervising and coaching…
Position: Sous Chef Elevate your culinary career with Royal Caribbean, where you’ll play a vital role in managing high-volume shipboard operations and delivering an outstanding dining experience for our guests. As Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef, assisting in menu forecasting, inventory management, and ensuring seamless kitchen…
Position: Chef de Partie – Pantry Join Royal Caribbean as a Chef de Partie – Pantry, where you’ll play a vital role in delivering exceptional culinary experiences at sea. Working closely with the Executive Chef and Executive Sous Chef, you’ll oversee daily food preparation forecasts and requisitions, ensuring costs remain within the ship’s budget. Your…
Position: Garde Manger Supervisor Step aboard Royal Caribbean and lead the Pantry and cold preparation stations with precision and expertise! As the Garde Manger Supervisor, you will oversee a dedicated team of 10–20 culinary professionals, ensuring exceptional quality, adherence to recipes, and compliance with USPH (United States Public Health) standards. Operating under the Executive Chef’s…
Position: Pastry Supervisor Set sail with Royal Caribbean and showcase your pastry expertise at sea! In this role, you will work closely with the Executive Chef and Sous Chef Pastry, overseeing and mentoring a talented pastry team—including the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. Your responsibilities include crafting exceptional desserts in line…
Position: Culinary Supervisor Join Royal Caribbean and bring your culinary expertise to the high seas! In this role, you will oversee and coordinate all activities within your designated workstation, ensuring the preparation and cooking of high-quality dishes across various onboard dining outlets. Beyond crafting exceptional cuisine, you’ll be responsible for upholding USPH (United States Public…
