Position: Pastry Supervisor Set sail with Royal Caribbean and showcase your pastry expertise at sea! In this role, you will work closely with the Executive Chef and Sous Chef Pastry, overseeing and mentoring a talented pastry team—including the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook.
Your responsibilities include crafting exceptional desserts in line with the menu plan, ensuring proper storage of ingredients, and maintaining strict adherence to USPH (United States Public Health) standards. Additionally, you’ll oversee the functionality of kitchen equipment and machinery to keep operations running smoothly.
If you have experience in a similar role—preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility—this is your opportunity to bring creativity and precision to an exciting culinary environment.
Join us and elevate the art of pastry while delivering unforgettable dining experiences at sea!
