08
05 '23
13
10 '22
Experienced Chef de Partie who can supervise any type of outlet, whether it’s a small intimate fine dining degustation menu, Italian specials menu, 6 course country based menu which changes daily, crew restaurant or even an outdoor bbq grill. Supervising a small team, your role is to ensure that every plate in your outlet is…
13
10 '22
Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Helping to create the finest dining and drinks service experience for your guest.Your Quality Service Matters!