13
10 '22
![](https://i0.wp.com/meridianrecruitments.com/wp-content/uploads/2022/10/with-help-from-other-employee-chef-in-white-unifo-2021-09-02-23-23-08-utc-scaled.jpg?resize=480%2C369&ssl=1)
Prep and peel vegetables, slice cheese, prepare salads. Collect pots and pans, and complete other general culinary duties as assigned. Rotate through various galley sections on a bi-monthly basis. Clean and sanitize work station according to USPH standards. Actively participate in all company island job responsibilities associated with position and line of business as directed…