Prep and peel vegetables, slice cheese, prepare salads. Collect pots and pans, and complete other general culinary duties as assigned. Rotate through various galley sections on a bi-monthly basis. Clean and sanitize work station according to USPH standards. Actively participate in all company island job responsibilities associated with position and line of business as directed…
Experienced Chef de Partie who can supervise any type of outlet, whether it’s a small intimate fine dining degustation menu, Italian specials menu, 6 course country based menu which changes daily, crew restaurant or even an outdoor bbq grill. Supervising a small team, your role is to ensure that every plate in your outlet is…
Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Helping to create the finest dining and drinks service experience for your guest.Your Quality Service Matters!
